Singapore BLT (bak kwa i heard you say!)

Inspired by Brewerkz menu of having Lim Chee Guan bak gua, i thought i had to do a simplier version to satisfy my craving for this yummy sandwich at home!


Ingredients

4 slices wholemeal bread / whole wheat bread (for extra fibre!)

Lettuce leaves

1 tomato sliced thinly

4 slices of Lim Chee Guan bak gua

Chilli-mayo sauce (mix mayonnaise with regular sweet chilli sauce)




Toast the bread lightly or warm it up

Microwave/grill bak gua so it’s warm

Stack the sandwich with lettuce as the base, then bak gua and tomato on top with some chilli-mayo sauce.

I know mine doesnt look as presentable as the one in Brewerkz but do drop by their restaurants (Indoor Stadium / Riverside Point) to try theirs out too! I had mine served with sweet potato fries!