This is one simple dish definitely made for rainy days.
Ingredients
1 packet macaroni (any brand is fine)
Dried ikan bilis / fish bones
(i managed to get some salmon fish bones at a japanese supermarket at $2!)
Chicken breast meat, season with a teaspoon of soya sauce and some ground white pepper
Green vegetables
Salt to taste
1 packet macaroni (any brand is fine)
Dried ikan bilis / fish bones
(i managed to get some salmon fish bones at a japanese supermarket at $2!)
Chicken breast meat, season with a teaspoon of soya sauce and some ground white pepper
Green vegetables
Salt to taste
Instructions
Prepare ½ pot of boiling water and add dried ikan bilis in. Until soft, add in chicken breast meat. Once the chicken breast meat is cooked, take it out from the pot. (This would prevent the meat from becoming too hard or dry). Shred the chicken meat and put aside.
Seperately, cook the macaroni according to the packet instructions (suggest to remove once it starts becoming too soft and rinse over tap water). Use the remaining water to boil the vegetables and add a pinch of salt for taste.
To serve, place macaroni in a bowl and add in the fish stock. Top it with the chicken meat and vegetables.
Garnish - spring onions and chinese parsley (optional)
1 bowl est 199kcal
Prepare ½ pot of boiling water and add dried ikan bilis in. Until soft, add in chicken breast meat. Once the chicken breast meat is cooked, take it out from the pot. (This would prevent the meat from becoming too hard or dry). Shred the chicken meat and put aside.
Seperately, cook the macaroni according to the packet instructions (suggest to remove once it starts becoming too soft and rinse over tap water). Use the remaining water to boil the vegetables and add a pinch of salt for taste.
To serve, place macaroni in a bowl and add in the fish stock. Top it with the chicken meat and vegetables.
Garnish - spring onions and chinese parsley (optional)
1 bowl est 199kcal
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