Char siew, a local favourite is the sweet tender taste of pork. It is important to buy the right type of pork meat to get a good texture of the meat. It's actually quite simple to make especially if you have an oven/grill. It might not have that charcoal-burnt texture on the outer end that you could purchase outside, but the taste and texture is awesome.
Ingredients
800gm pork (shoulder bud portion)
⅛ tsp char siew colouring (add 1 tbsp water to dissolve)
170gm sugar
1 ¼ salt
1 tbsp soya sauce
1 tbsp dark soy sauce
1 tbsp chinese wine
1 tbsp sesame oil
A dash of pepper
Instructions
Wash pork and cut into long strips
Place seasoning in the bowl, add in the pork and mix well thoroughly and allow them to marinate for at least 3 hours.
Program oven to Super Grill Mode for 25mins and start.
⅛ tsp char siew colouring (add 1 tbsp water to dissolve)
170gm sugar
1 ¼ salt
1 tbsp soya sauce
1 tbsp dark soy sauce
1 tbsp chinese wine
1 tbsp sesame oil
A dash of pepper
Instructions
Wash pork and cut into long strips
Place seasoning in the bowl, add in the pork and mix well thoroughly and allow them to marinate for at least 3 hours.
Program oven to Super Grill Mode for 25mins and start.
1 plate of char siew: 309kcal
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