Inspired by Brewerkz menu of having Lim Chee Guan bak gua, i thought i had to do a simplier version to satisfy my craving for this yummy sandwich at home!
Ingredients
4 slices wholemeal bread / whole wheat bread (for extra fibre!)
Lettuce leaves
1 tomato sliced thinly
4 slices of Lim Chee Guan bak gua
Chilli-mayo sauce (mix mayonnaise with regular sweet chilli sauce)
Toast the bread lightly or warm it up
Microwave/grill bak gua so it’s warm
Stack the sandwich with lettuce as the base, then bak gua and tomato on top with some chilli-mayo sauce.
I know mine doesnt look as presentable as the one in Brewerkz but do drop by their restaurants (Indoor Stadium / Riverside Point) to try theirs out too! I had mine served with sweet potato fries!